1 lb. mild sausage (about 2 links)
1 large onion
3 potatoes – peeled
Salt and pepper to taste
1 tsp dried basil
2 cups water
1-17 oz. can creamed style corn
1 16-1/2 oz. can skimmed, evaporated milk
Remove sausage from “skin,” scramble in water, pour off grease.
Repeat, drain well.
Sauté onion in 1 tsp. olive oil, add meat and all other ingredients except evaporated milk and corn.
Simmer 15 minutes.
Add milk and corn.
Heat, and then serve.
This is one of my favorite recipes that many have requested from me. Real easy to make and soo good! I got it from my mom. Enjoy!
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